How to Prepare Tasty Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) Recipe.

You can have Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

1. It’s 800 grams of Pork belly (block).
2. You need 2 tbsp of Fried sliced shallots [The proper name is red onion flakes in Chinese].
3. Make ready 1 jar of Taiwanese-style Pickled Cucumbers.
4. It’s of Flavoring ingredients:.
5. It’s 4 tbsp of Soy sauce.
6. It’s 40 grams of Crystal rock sugar.
7. Make ready 2 tbsp of Cooking sake.
8. Make ready 1 dash of Pepper.
9. It’s 1 dash of Chinese 5-spice powder.
10. Prepare 800 ml of Water.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) step by step

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.).
2. Finely chop the Taiwanese style pickled cucumbers..
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic..
4. Add in the minced pork belly and stir fry..
5. Next add in the finely chopped cucumbers and stir fry..
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while..
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!.
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready..
9. You can put it on top of some boiled veggies too. v(≧ )v..
10. It's also great with thin udon! You just slurp it up and you won't be able to stop..
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!.
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking..