Easy Way to Prepare Perfect French Toast#Weekly Jikoni Challenge

French Toast#Weekly Jikoni Challenge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".

Here is the best “French Toast#Weekly Jikoni Challenge” recipe we have found so far. This is gonna really delicious.

Ingredients of French Toast#Weekly Jikoni Challenge

1. Prepare 400 gms of loaf.
2. Prepare 4 of eggs.
3. You need to taste of Salt.
4. You need Pinch of black pepper.
5. It’s Pinch of red chilli powder.
6. You need 5 tbsp of milk.
7. You need of Oil for frying.

Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.From french toast sticks to casseroles that feed a crowd, fruit variations & healthy french toast Looking for the best french toast recipes?Start your morning off right with one of these easy, homemade French toast recipes.

French Toast#Weekly Jikoni Challenge instructions

1. Put all the ingredients together.Beat the eggs in a bowl.Add salt,pepper n chilli powder.
2. Add milk n mix properly.Coat the slice on both sides.Put oil in a pan n shallow fry ur coated bread.
3. Enjoy with tomato sauce.

Once you've got the basic technique down, you can branch out into all kinds of variations using different breads, flavorings, cooking methods, and toppings.French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking.Fluffy and tender on the inside, gloriously browned on the outside.

French toast isn't actually French: The first recipe for French toast comes from the first-century Roman cookbook Apicius.During Roman times, the bread dish was sweetened with honey.Do it with passion or not at all.Creative Direction @frenchtoastscollection Timeless Capsules ✉️ hello@frenchtoastscollection.com.French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.