Step-by-Step Guide to Make Perfect Veg Mumbai lollipop

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Veg Mumbai lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Veg Mumbai lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties.

You can cook Veg Mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Mumbai lollipop

1. It’s 2 tbsp of oil.
2. You need 1 cup of bread crumbs.
3. You need 2 inches of ginger (chopped).
4. Prepare 4-5 cloves of garlic (chopped).
5. You need 1/2 cup of capsicum (chopped).
6. It’s 1 of onion (chopped).
7. It’s 2 of Boil potato.
8. Take 1 of carrot chopped (optional).
9. Make ready 2 tsp of pav bhaji masala.
10. It’s 1 tbsp of cornflour.
11. Prepare As needed of ice cream sticks.
12. Make ready 1 tsp of black pepper.
13. Take To taste of salt.

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Veg Mumbai lollipop instructions

1. Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook..
2. Now add the mixture to the boiled potatoes along with bread crumbs, cornflour..
3. Then place it over the ice cream stick..
4. Give it the shape of lollipop.And keep fried them..
5. Now veg Mumbai lollipop are ready to serve with tomato sauce..

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