Recipe of Ultimate Lachca parata

Lachca parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Home dinner recipes lachha paratha recipe

Here is the best “Lachca parata” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lachca parata

1. Prepare 1 cup of ata.
2. Take 1/2 teaspoon of salt.
3. Prepare 1/2 cup of water.

Another recipe i cldn't never win over-lachca paratha.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and.If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

Lachca parata instructions

1. Knead the dough.
2. Rest thy 10 min kay liye.
3. Phir Dough ko 3 balls main divide karay.
4. Or roti ki tarah bail lay..phir is main oil lagaye or dry flour sprinkle karay.
5. Pizzas cuter se long strip pay cuting karay.
6. Phir in sab lines ko apas main mila lay or roll kartay jay.
7. Phir round kar lay.
8. Up again roti ki tarah bail phir soft hand se zaroor se press nahie karna…up taway pay cook kar lay.
9. Yummy sa parata ready.

Heat a flat pan on medium heat.I made vadai for shivarathiri and remembered you.You got my vadais right when i had totally given up on them.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh.Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.The texture of this lachedar paratha is crispy, flakey yet soft.Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable.