Recipe of Super Quick Paneer lollipops

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Paneer lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer lollipops Recipe. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

You can have Paneer lollipops using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer lollipops

1. Make ready 300 gm of Paneer.
2. Take 3 tsp of Ginger garlic paste.
3. Make ready as needed of Salt.
4. Take 1/2 tsp of Black pepper powder.
5. Make ready 1/2 tsp of Red chilli powder.
6. Prepare 1/2 tsp of Coriander powder.
7. It’s 1/2 tsp of garam masala.
8. Make ready 1/2 cup of Plain flour.
9. Make ready 1 cup of Bread crumbs.
10. Take as needed of Oil to fry.
11. Make ready as needed of Satay sticks.

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Paneer lollipops instructions

1. Cut the paneer into length wise sticks.
2. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs..
3. Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube..
4. Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature..
5. Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney.

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