Easy Way to Prepare Super Quick Taiwanese minced pork rice bowl

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Taiwanese minced pork rice bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Taiwanese minced pork rice bowl Recipe. Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans.

You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

1. You need 1 lb of gound pork.
2. Make ready 4 of garlic cloves.
3. Make ready 1 tablespoon of dry shallots.
4. Take 2 tablespoons of oyster sauce.
5. It’s 3 tablespoons of soy sauce.
6. Take 1 tablespoon of brown sugar (optional).
7. Make ready 1/4 cups of rice wine (mijiu).
8. It’s 1 teaspoon of white pepper powder.
9. It’s 1 teaspoon of five spice powder.
10. You need 3/4 cups of hot water.

Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!Feel free to substitute with your choice of meat.Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.Taiwanese minced pork rice is a classic Taiwan dish.

Taiwanese minced pork rice bowl instructions

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.It is a type of gaifan dish.

Depends on personal tastes and regions, there are a few varieties.Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.But the main ingredients are always pork, shallot, and soy.The BEST savoury, rich meat sauce, braised to perfection.Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.