Steps to Cook Yummy Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Arroz con Salchichas / Rice with Vienna Sausages. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages Recipe. Today I made for you rice and vienna sausages or arroz con salchichas. This is a very quick and easy meal to make!

You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

1. You need 2 tbsp of EVOO.
2. You need 2 tbsp of Sofrito.
3. Make ready 1/2 small of Red Onion (chopped).
4. Take 1 envelope of Sazon.
5. Take 1 envelope of Chicken Bouillon.
6. It’s 1/4 cup of Tomato Sauce.
7. Take 1 can of Vienna Sausage.
8. Prepare 2 tbsp of Spanish Olives.
9. Take 2 cup of White un-cooked Rice.
10. Take 2 1/2 cup of Water.
11. Take 1 small of bunch of Cilantro.
12. Prepare 1 of Salt and Pepper to taste.

Rice with Vienna Sausages – sounds strange, but it's as Cuban a dish as you will ever find!This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes.It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we.This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling.

Arroz con Salchichas / Rice with Vienna Sausages instructions

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years, been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices.I first had the pleasure of having Arroz Con.

Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated.Añadir el resto de los ingredientes y cocinar a Envienos su receta y en especial si tiene la receta Arroz con Salchichas Rice with Sausages.Do you have a Puerto Rican Recipe?Add tomato sauce, Sazon Goya, and vienna sausages.Rinse rice until juices run clear.