Step-by-Step Guide to Prepare Perfect Quick and Easy Onion Gratin Soup
- By Laura Adkins
- 03 Jun, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Quick and Easy Onion Gratin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Onion Gratin Soup Recipe.
You can have Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Quick and Easy Onion Gratin Soup
- Prepare 2 small of Onion.
- Make ready 1 of Processed cheese.
- Prepare 2 slice of Baguette.
- Make ready 1/2 tsp of Salt.
- It’s 1 of Pepper.
- It’s 2 of cubes Soup stock cubes (I recommend additive-free).
- You need 2 tbsp of Butter.
- You need 400 ml of Water.
Quick and Easy Onion Gratin Soup instructions
- Prepare the ingredients..
- Cut the onions into thin wedges, and place in a heatproof dish..
- Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
- When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
- Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
- Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
- Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
- Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
- Add pepper to your liking..
- Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
- Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
- Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..