Recipe of Favorite Smoked potato salad

Smoked potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next.

Here is the best “Smoked potato salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Smoked potato salad

1. Prepare pieces of Red potatoes cut in bite size pieces.
2. You need to taste of Mayo.
3. Prepare to taste of Mustard.
4. Prepare to taste of Salt and pepper.
5. Make ready of Olive oil.
6. Make ready of Aluminum throwaway pan.
7. Prepare of Diced celery optional.
8. It’s of Diced hard boiled eggs optional.
9. Prepare Half of a Red onion diced.

Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish.A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers.It is creamy and tangy and sure to be a hit at your next party.Preheat your smoker using manufacturer's instructions and load it with Let the potatoes cool entirely before preparing the salad (this is a good time to cook the bacon if you.

Smoked potato salad step by step

1. Cut potatoes and soft boil them to just about done. I used a pressure cooker….
2. After cooking drain and let cool.
3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker..
4. Spray aluminum pan with nonstick spray add potatoes and spread them out..
5. Set up smoker.
6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them..
7. After they come out of the smoker set aside and let them cool completely before adding any ingredients..
8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs..

If the purple potatoes (or other small, waxy potatoes if you can't find purple ones) are larger than we specify, cut them in half so they'll cook evenly and get tender.A favorite side for any BBQ dinner with a touch of smoke.Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning.

Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage.The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so.Try a small piece: if it is pleasantly salty, you can use it as is.Smoking the potatoes adds an amazing depth of flavor to this easy side dish.Smoked Salmon Potato Salad with a Creamy Dill Dressing.