How to Make Yummy Beef Stroganoff

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!

You can have Beef Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. Take 1 lb of ground beef.
2. Take 1 of onion, chopped. About 1 1/2 cups.
3. Take 1/4 cup of butter or margerine.
4. It’s 2 Tbs of all purpose flour.
5. Make ready 1 tsp of salt.
6. Prepare 1/4 tsp of black pepper.
7. Take 1 clove of garlic, minced.
8. It’s 1 can of condensed cream of mushroom soup.
9. Prepare 1 can of mushrooms.
10. Make ready 1 cup of sour cream.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

1. In large skillet, brown ground beef and onion in butter..
2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly..
3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes..
4. Stir in sour cream. Heat thoroughly..
5. Serve over wide noodles or rice. We prefer whole wheat wide noodles..

This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.

What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.