Steps to Make Appetizing Pork Mechado

Pork Mechado Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

Here is the best “Pork Mechado” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pork Mechado

1. You need 1/2 kg of pork shoulder sliced into cubes.
2. Make ready 1 of Knorr Pork Cube.
3. Make ready 1 of large potato and carrots cubed.
4. Take 1 sachet of tomato sauce.
5. You need 3 cloves of garlic crushed and chopped.
6. Make ready 1 of medium onion diced.
7. You need 3 tablespoons of cooking oil.
8. Take To taste of cheese.
9. Take 3 pcs of hotdog (sliced).

This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.It is a simple dish that can easily be prepared by anyone.Follow the recipe exactly as it is written so that you can be guided accordingly.I used pork shoulders for this recipe.

Pork Mechado step by step

1. Saute the garlic and onion until the onion gets soft..
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
3. Pour tomato sauce, knorr cubes and water. Let boil..
4. Add the potato and carrots. Cook for 10 minutes.
5. Add salt, ground black pepper and cheese to taste.

The popular ones are the Menudo, Estofado, Afritada and Caldereta.Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine.A typical mechado dish consists Pork mechado is a Filipino pork stew.

Pork Mechado Classic Recipe By Chef Boy Logro.Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado.Instead of using beef, the one which is commonly used, we use the "pork", since it is much cheaper but other meats can also be used like chicken etc.Ready mix pork mechado sauces tend to have seasonings and artificial flavors which make the dish more tasty to the buds.Allow the dish to boil under low heat.