Recipe of Speedy Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quick and Easy Bread Au Gratin with Canned Meat Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce Recipe.

You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. You need 1 slice of Bread (6 to 8 sliced loaf).
2. Make ready 1/3 of Onion.
3. Make ready 30 grams of Shimeji mushrooms.
4. You need 1 of Wiener sausage.
5. Make ready of Seasoning ingredients:.
6. Make ready 1 tbsp of + Mayonnaise.
7. You need 1/2 tbsp of Olive oil.
8. It’s 6 dash of Magic Salt (seasoned salt with spice and herb).
9. Prepare 2 tbsp of Canned meat sauce.
10. Prepare 1 dash of Pepper.
11. It’s 1 of generous amount Cheese (easy melting type).

Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..