Easy Way to Prepare Yummy Mushroom Swiss Burger Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mushroom Swiss Burger Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Pie Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust!

You can have Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Pie

1. You need 1 lb of ground beef.
2. Make ready 1/2 cup of white button or cremini mushrooms - chopped.
3. Make ready 1 can of cream of mushroom soup.
4. It’s 1/2 cup of evaporated milk.
5. You need 1 cup of shredded Swiss cheese.
6. It’s 3 of large eggs.
7. Make ready dash of garlic powder.
8. It’s dash of onion powder.
9. Prepare pinch of dried thyme.
10. Take to taste of salt and pepper.
11. Take 1 of 9in. frozen pie shell - thawed.

Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist!I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings.The burger isn't just a patty on a bun.It's a cultural icon, a satisfying meal that can be found almost anywhere in America.

Mushroom Swiss Burger Pie instructions

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop.See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger.Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll.

Here, we're seasoning the patties with a blend of spices, and topping them with subtly nutty Swiss cheese and a savory mushroom sauce.Wild Mushroom-stuffed Chicken Burger Recetas del Señor Señor.This is a simple but great tasting burger.Let the. mushrooms and cheese together.These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.