Recipe of Speedy Adobong Sitaw

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Adobong Sitaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Adobong Sitaw Recipe. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables.

You can cook Adobong Sitaw using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Adobong Sitaw

1. Make ready of Sitaw or string beans.
2. It’s 5 pcs of fresh brown mushroom.
3. You need of Soy sauce.
4. It’s of Black pepper.
5. Take of Vinegar.
6. Make ready of Garlic and ginger.

Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar.Transfer into a serving plate, garnish with toasted garlic and serve.Adobong Kangkong at Sitaw (Water Spinach Adobo with Yard Long Beans).Adobong Manok sa Gata (Chicken Adobo in Coconut Milk).

Adobong Sitaw instructions

1. Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve.

This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.Here is an adobo dish for the vegetarian.Enjoy a crisp sitaw or string beans adobo and.

Adobong Sitaw with Lechon Carajay Recipe.Sitaw is one of the many varieties of string beans.Another variety of string beans is what is known locally as baguio beans (french green beans in western.The truth will set you free. ���.Filipino Style Recipe: Adobong sitaw is another variant of classic Filipino adobo.