Recipe of Perfect Oreo Cream Chocolate Fudge Cake

Oreo Cream Chocolate Fudge Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Oreo Cream Chocolate Fudge Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Oreo Cream Chocolate Fudge Cake

1. Prepare 1 box of chocolate fudge cake mix.
2. Take 3 large of eggs.
3. Take 1/2 cup of vegetable oil.
4. It’s 1 can of sweetened condense milk.
5. It’s 16 oz of cool whip.
6. Prepare 8 oz of cool whip vanilla frosting.
7. You need 4 oz of whipping cream.
8. Make ready 14 oz of mini oreos.

Oreo Cream Chocolate Fudge Cake instructions

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes..
2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour..
3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth..
4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better..