How to Cook Perfect Blueberry Cornbread Muffins

Blueberry Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

Here is the best “Blueberry Cornbread Muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blueberry Cornbread Muffins

1. You need 1/2 cup of cornmeal.
2. Prepare 1/2 cup of flour.
3. Make ready 1/4 cup of sugar.
4. Take 2 teaspoons of baking powder.
5. You need 1/2 teaspoon of salt.
6. Make ready 1/2 cup of water.
7. Prepare 1 cup of blueberries.
8. Take of Substitute.
9. You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.

Give the classic blueberry muffin a makeover with this recipe for Blueberry Cornbread Muffins.These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.These blueberry cornbread muffins have been on my mind forever.I LOVE cornbread muffins and could eat them any time of day (or year).

Blueberry Cornbread Muffins instructions

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
2. Add blueberries and gently mix with spoon..
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..

If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite.Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany.A wonderful cornbread muffin with juicy blueberries.

They're my weakness, especially when all buttered up and.Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.Perfect as breakfast, snack or even a side dish!My name is Chung-Ah and I am a Dexter addict.Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in.