Recipe of Perfect Potato salad

Potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Potato salad

1. Prepare 1 of # russet potatoes, peeled and cut to bite size pieces.
2. It’s 8 of eggs, hard boiled.
3. Make ready 1/2 C of white onion, diced small.
4. Prepare 1/2 C of & 2 Tbsp pickle relish, chopped small.
5. Make ready 3/4 C of mayonnaise, real.
6. It’s 1 1/2 Tbsp of yellow mustard.
7. You need 1 tsp of salt, 1 tsp pepper (add to taste).
8. Prepare of Smoked paprika, garnish.
9. Make ready of Green onions, slivered for garnish.

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Potato salad step by step

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce..
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together..
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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