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Recipe of Favorite Beef Stroganoff

  • By Walter Owens
  • 24 Mar, 2020
Recipe of Favorite Beef Stroganoff
Recipe of Favorite Beef Stroganoff

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!

You can cook Beef Stroganoff using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. Take 1 lb of Ground beef.
  2. Prepare 1 packages of Egg noodles.
  3. You need 1 can of Cream of mushroom soup.
  4. It’s 1/2 cup of Sour cream.
  5. You need pinch of Paprika.
  6. Take pinch of Red pepper.
  7. Make ready dash of Garlic powder.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

  1. Brown ground beef.
  2. Cook noodles according to package instructions.
  3. Mix all ingrediants together in bowl.
  4. Add red pepper,paprika and garlic powder according to taste.

This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.

What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

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