Simple Way to Cook Tasty Kadhi pakora

Kadhi pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Here is the best “Kadhi pakora” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kadhi pakora

1. Take of Kadhi ingredients.
2. You need 1 cup of Yogurt.
3. Make ready 2 tbsp of Besan(gram flour).
4. Prepare 1 tbsp of Coconut powder.
5. Prepare 4 cups of Water.
6. Take 1 tsp of Salt.
7. It’s 1 tsp of Chicken powder.
8. It’s 2 of Green chilles.
9. Make ready 1/2 tsp of Turmeric powder.
10. You need 2 tbsp of Oil.
11. It’s 1 tbsp of Garlic chopped.
12. You need of Curry leaves 3-4.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.It is often eaten with boiled rice or roti.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Kadhi pakora step by step

1. In a blender add yogurt, besan, coconut powder, salt, chicken powder, haldee and green chillies and blend the paste.
2. In a pot heat oil and garlic and curry leaves and saute a minute.
3. Add the blender yogurt mixture and cook for a minute.
4. Now add the water and cook on high flame till bubbles comes.
5. After bubbles come, stir the kadhi and slow the flame and cook for 30-35 minutes and keep stirring after every 5 minutes.
6. In a mean while make pakoras and keep a side.
7. At a time of serving take out the kadhi in a dish add the pakoras and serve with rice.

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal.Kadhi or karhi is a dish originating from the Indian subcontinent.

Kadhi is served with plain white rice.The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.Made with yougurt, fenugreek seeds and chickpea.Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi.