Recipe of Perfect Creamy Cheesy Potato Soup

  • By Paul Griffith
  • 24 Nov, 2020
Recipe of Perfect Creamy Cheesy Potato Soup
Recipe of Perfect Creamy Cheesy Potato Soup

Creamy Cheesy Potato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in.

Here is the best “Creamy Cheesy Potato Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Creamy Cheesy Potato Soup

  1. Prepare 2 pounds of Russet Potatoes.
  2. Take 1 of Medium Yellow Onion.
  3. Prepare 3 cups of Chicken Broth.
  4. You need 2 cups of Whole Milk.
  5. You need 8 oz of Muenster Cheese.
  6. Take 8 oz of Smoked Gouda.
  7. Make ready 4 tbsp of butter.
  8. Prepare 1/4 cup of flour.
  9. You need 1 package of Thin Sliced Ham or Bacon.
  10. Prepare of Salt & pepper (to taste).

No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.Keyword: Creamy Cheesy Potato Soup Recipe.In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth.This soup takes less than an hour to make.

Creamy Cheesy Potato Soup step by step

  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time..
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper..
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute..
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce..
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper..
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken..
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat..
  8. Serve soup in bowl with the crispy bacon or ham as garnish..

And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion.This creamy and dreamy crock pot cheesy potato soup recipe is easy to make.It's the perfect family comfort foot for busy weeknights.

You can break up the potatoes with a fork if you want a thicker soup.This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you.Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside.I love soup season because nothing beats enjoying a hot bowl.

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