Step-by-Step Guide to Make Tasty Tortellini in Mushroom Cream Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Tortellini in Mushroom Cream Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tortellini in Mushroom Cream Sauce Recipe.

You can cook Tortellini in Mushroom Cream Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tortellini in Mushroom Cream Sauce

1. It’s 1 package of fresh tortellini. mine was garlic and cheese stuffed.
2. Prepare 1/2 lb of meat. brisket or beef tips preferably.
3. Prepare 1/3 pkg of Lipton's mushroom onion soup mix.
4. Make ready 1 cup of heavy cream.
5. Take 3 of garlic cloves minced.
6. You need 1/2 of shallot minced.
7. Make ready 1/4 cup of beef broth.
8. Take 2 tbsp of butter.
9. Take of salt and pepper.

Tortellini in Mushroom Cream Sauce instructions

1. Boil your tortellini per package instructions.
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.