Step-by-Step Guide to Cook Yummy Cheesy Spicy Bread Pakoda

Cheesy Spicy Bread Pakoda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Spicy Bread Pakoda” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Spicy Bread Pakoda

1. Take 2-4 of bread slices.
2. Make ready 2 of medium size boiled potato.
3. It’s 1 of medium chopped onion.
4. Make ready 1 tsp of chat masala.
5. Make ready 1/2 tsp of ajwain.
6. You need to taste of Salt.
7. Take 1 tsp of chilli flakes.
8. Make ready 1 tsp of greated ginger.
9. Prepare of Chilli sauce.
10. You need of Oil for frying.
11. Prepare 1 cup of besan.
12. Take 1/4 cup of rice flour.
13. Make ready 1 tsp of haldi powder.
14. Make ready 1 tsp of red chilli powder.
15. It’s Pinch of hing.
16. Prepare 1 tbsp of Coriander leaves.
17. Prepare of Cheese for spreading.
18. Prepare Pinch of cooking soda.

Cheesy Spicy Bread Pakoda instructions

1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda..
2. Add water slowly and make a batter. Keep aside.
3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside.
4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread.
5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles.
6. Take a pan and heat the oil.
7. Using the batter dip the bread inside and fry in the oil until golden brown.
8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea.