Simple Way to Cook Yummy Potato salad

Potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato salad

1. It’s 5 pounds of potatoes.
2. You need 2-3 of celery.
3. Make ready 2-3 of green onions.
4. Take 6 of eggs.
5. It’s 1 can of olives.
6. You need of Mayo.
7. Prepare of Mustard.
8. Take of Garlic powder.
9. Prepare 4-5 of Dill pickles.
10. You need of Salt and pepper.
11. Make ready of Paprika.

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Potato salad instructions

1. Peel and cut them into bite size and wash them. And put them in the water and cook them till fork tender.
2. Also start the eggs as well.
3. While everything is cooking start the chopping of the celery pickles olives and green onions. And put them in the refrigerator…
4. Drain the potatoes and put them in the refrigerator. Same with eggs.
5. Let everything cool off for about an hour or 2. And then put the potatoes in a large bowl and add salt and pepper and mix..
6. Add the veggie to the bowl as well. And add done big spoon fills of mayo and mix. Keep adding more may till you like it..
7. Add the eggs to it and add the garlic and paprika to the mix… I like a lot of garlic so I add a lot but you can make it however you like it…
8. Add some mustard to the mix and stir it nice and good..
9. Serve it cold and it super easy and yummy… I make my macaroni salad like this as well but dont put in the mustard..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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