Recipe of Yummy Methi lollipops

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Methi lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Methi lollipops using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi lollipops

1. Make ready 1 cup of finely chopped fenugreek leaves.
2. It’s 1 cup of curd.
3. You need 1 cup of semolina.
4. Take 1/2 cup of dry roast oats.
5. Take 2 of green chilli chopped.
6. It’s 1 tsp of black pepper powder.
7. Make ready 1 tsp of chaat masala.
8. Take to taste of Salt according.
9. Prepare as required of Oil for frying.

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Methi lollipops instructions

1. Sieve semolina in a bowl..
2. Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well..
3. Divide the mixture into equal portions..
4. Roll the mixture into cylindrical shape and attach an ice cream stick at bottom..
5. Heat oil in a pan.Deep fry till it becomes golden brown and crispy..
6. Drain it on absorbent paper..
7. Wrap the foil paper at ice cream sticks..
8. Serve hot with tomato ketchup..

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