Recipe of Speedy Palak pakora

Palak pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below.

Here is the best “Palak pakora” recipe we have found so far. This will be really delicious.

Ingredients of Palak pakora

1. Prepare 1 bowl of palak.
2. Make ready 1/2 cup of basen.
3. It’s As needed of Some water.
4. Take To taste of salt.
5. Take As per taste of red chilli powder.
6. It’s 1 tsp of garam masala.
7. Make ready As needed of amchur powder.
8. Make ready 1 tsp of curd.
9. Take As required of oil.
10. Prepare As needed of red sauce.

It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.This palak pakora recipe is in English.Palak pakora is a delicious tea time snack.Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.

Palak pakora step by step

1. Take a palak and chop it. And then wash properly then take a cattle add basen and washed palak and some water add salt,red chili powder, garam masala and then 1 tsp oil and 1 tsp curd and then mix well..
2. Take a pan add oil on full flame and after 10min add with the help of finger in oil add mixture in round shape and again and again mix well..
3. After 5 min pakora is ready to eat.serve with red sauce.

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.They are made with spinach, potatoes, besan and spices and then.The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas.So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak.Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour.