Steps to Prepare Yummy Cheesy Chicken Enchiladas
- By Milton Patterson
- 04 Jul, 2020
Cheesy Chicken Enchiladas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cheesy Chicken Enchiladas” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cheesy Chicken Enchiladas
- It’s 2 bags of Mixed Cheeses yo choice.
- It’s 1 of small can of Green Chiles.
- Take 1 of Rotisserie chicken.
- You need 1 bag of large Flour Tortilla Shells.
- It’s 1 container of Sour Cream.
- It’s 2 tbsp of flour.
- Prepare of Butter.
Cheesy Chicken Enchiladas instructions
- Shred Rotisserie Chicken.
- In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux.
- Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese..
- Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix..
- Bake on 350 for 15 mins..
- Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy.