Simple Way to Make Favorite Halloween! Easy Meatloaf

Halloween! Easy Meatloaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Halloween! Easy Meatloaf” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Halloween! Easy Meatloaf

1. It’s 300 grams of Ground meat - beef and pork mix.
2. Take 1/2 of Onion.
3. It’s 1 of Frozen corn.
4. You need 100 ml of Panko.
5. You need 3 tbsp of Milk.
6. Make ready 1 tbsp of ★Grated garlic.
7. Make ready 1 dash of ★Salt and pepper.
8. Take 1 of ★Beaten egg.
9. Make ready 1 dash of ★Nutmeg.
10. It’s 1 slice of Sliced cheese.

Halloween! Easy Meatloaf instructions

1. Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak..
2. Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky..
3. Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes..
4. Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W..
5. Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done..
6. Enjoy with ketchup and grainy mustard..
7. I made it in a ring shape and turned it into a wreath for Christmas Eve..