Simple Way to Cook Super Quick Mike's Savory Southern Onion Mushroom Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mike's Savory Southern Onion Mushroom Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Savory Southern Onion Mushroom Gravy Recipe. For the love of southern cooking, this Southern-Style Hamburger Steaks with Onion and The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot It's honestly just as savory and perhaps, more delicious. (Sorry, Nonnie. I still love your version!) Savory Mushroom Gravy.

You can cook Mike's Savory Southern Onion Mushroom Gravy using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Savory Southern Onion Mushroom Gravy

1. Make ready 2 (32 oz) of boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes].
2. It’s 1 of Medium Purple [red] Onion [rough chop].
3. Prepare 2 of LG Viadailla Onions [rough chop].
4. Make ready 5 Cups of Mushrooms [your choice - stems removed].
5. Take 1 box (2 oz) of Lipton Onion Soup Mix [reserve 1 packet to be added later].
6. Prepare 3 tsp of Cracked Black Pepper.
7. It’s 1/2 Cup of Red Wine.
8. It’s 1 tsp of Dried Thyme.
9. You need 1 Cube of Salted Butter.
10. It’s 3 tablespoons of Corn Starch [1 1/2 tbsp water - added last].
11. It’s 1 tsp of Granulated Onion [added last].
12. Make ready 2 tsp of Granulated Garlic [added last].
13. You need 3 tsp of Kitchen Bouquet [added last].
14. Take 1 tbsp of Worshestershire Sauce [added last].

Classic southern meal served over rice or mashed potatoes!Just the thought of these Hamburger Steaks with Brown Gravy might be enough to make you drool.You can omit the mushroom and onions.The giblet stock can be replaced with chicken stock.

Mike's Savory Southern Onion Mushroom Gravy instructions

1. Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last.".
2. Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning..
3. Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot..
4. Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well..
5. Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes..
6. Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker..
7. Now, mix your corn starch and water in a small bowl well until it's a smooth liquid..
8. Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well..
9. Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!.

Feel free to SHARE this video too.Vidalia Onion Soup Recipe - Southern Living.Mike's Savory Southern Onion Mushroom Gravy Recipe by. · Tender hamburger patties simmered in savory brown onion gravy!

Check out my (Giblet Stock from Saute onions and mushrooms in butter in roasting pan until onions brown slightly.Pour port into pan, and deglaze; scrape bottom and sides of pan with.They add so much flavor to this.I used a mix of red and white onions because that's what I had and I liked the mix of the two.Stir with whisk frequently until gravy has thickened.