Recipe of Favorite Korean spinach salad

Korean spinach salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial).

Here is the best “Korean spinach salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Korean spinach salad

1. It’s 250 g of spinach.
2. Take 1 tsp of spring onion.
3. Take 1/2 tsp of garlic.
4. Prepare 1/2 tsp of sea salt.
5. Take 1 tsp of sesame seeds.
6. You need 1 tbsp of sesame oil.
7. Take 1 tsp of soy sauce.

This Korean Spinach Salad "Banchan" is the perfect summer side dish.I also made lots of simple salads with all the leafy salad greens as well as an easy Korean Spinach Salad Banchan.This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap.This delicious Korean spinach salad is one of my favorites!

Korean spinach salad step by step

1. Wash and trim spinach off its root..
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds..
3. Drain and run the boiled spinach in cold water for a minute or two..
4. Squeeze the water out of the spinach and leave aside..
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt..
6. Add the salad dressing to the spinach..

DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.Pour dressing over salad and serve.This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

You can pair it with any foods you like.This Korean spinach dish side is easily customizable.If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so.Those with specific health concerns, for.I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf.