Easy Way to Make Delicious Veg lollipop

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Veg lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time.

You can have Veg lollipop using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg lollipop

1. Take 3 of boil potato (medium size).
2. Take 6 of bread crumbs.
3. Make ready 2 tablespoon of maida.
4. Take 2 tablespoon of cornflour.
5. Take To taste of Salt.
6. You need 1/2 of red chilli powder.
7. Prepare 1 tablespoon of maggi masala.
8. Prepare 1 tablespoon of ginger garlic paste.
9. Take 2 of onion (medium size).
10. Prepare 1 of carrot (graded).

Veg Lollipop can be served at any time.Serve this exotic snack with ketchup and chattni.Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.With awesome taste, these are perfect.

Veg lollipop instructions

1. In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough.
2. Now make small ball from this dough and keep in refrigerator for 1 hour.
3. Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs..
4. Heat a oil in a wok fry this balls until their colour changes to golden..
5. Veg lollipop is ready to eat.Serve with schezwan sauce..

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