Recipe of Speedy Potatoe chickpeas breakfast
- By Nina Rogers
- 15 Jun, 2020
Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Potatoe chickpeas breakfast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Potatoe chickpeas breakfast Recipe. The Best Chickpea Breakfast Recipes on Yummly Cauliflower Chickpea Nachos, Big Batch Chana Masala, Skillet Harissa Chicken.
You can cook Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potatoe chickpeas breakfast
- You need 15 1/2 oz of chickpeas.
- Make ready 15 1/2 oz of sliced potatoes.
- It’s 1/2 cup of sour cream.
- Prepare 1/3 cup of sofrito.
- Prepare 1/2 cup of pickled jalapeños.
- Prepare 1/4 cup of grated parmesan cheese.
- Take 1 tbsp of sugar.
- Prepare 1 pinch of salt.
- It’s 1 tsp of granulated garlic powder.
- Make ready 1 tsp of onion powder.
- It’s 1 1/2 tbsp of fresh cilantro.
- You need 1 tsp of sweet basil dried.
- It’s 1 tbsp of chopped parsley dried.
- Take 1/4 cup of olive oil, extra virgin.
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Potatoe chickpeas breakfast step by step
- Heat oil add chickpeas and potatoes.
- Add sofrito.
- Add spices sour cream stir in well.
- Add fresh cilantro and cheese let sit 2 minutes serve enjoy.
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