Step-by-Step Guide to Cook Favorite Oats and Sooji Cutlet Shape Uttapam

Oats and Sooji Cutlet Shape Uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast, lunch or dinner.

Here is the best “Oats and Sooji Cutlet Shape Uttapam” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oats and Sooji Cutlet Shape Uttapam

1. Prepare 1 cup of Sooji.
2. Make ready 1 cup of Buttermilk.
3. Make ready 1 cup of Oats.
4. Take of Salt to taste.
5. Make ready 1/2 tsp of Grated ginger.
6. It’s 1 cup of Carrot grated.
7. It’s 2 of Green chilli.
8. Make ready 1 cup of Onion chopped.
9. Prepare 1 cup of Tomato chopped.
10. Make ready 1 cup of Coriander chopped.
11. It’s 1 tbsp of Oil.

Oats are a great source of phosphorus, selenium and manganese.Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight.Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.These are made from semolina and topped with few vegetables.

Oats and Sooji Cutlet Shape Uttapam instructions

1. Take oats and make it into fine powder in a blender.
2. Take a bowl add Sooji,oats powder, buttermilk,water,Salt,ginger and mix it..
3. Put this batter on hot tawa and add carrot,green chilli,onion, tomato, coriander,as topping and Kittel oil on it..
4. Cook on slow flame for 3-4 minutes..
5. Transfer this plate and cut Cutlet shape and serve hot with Schezwan sauce..
6. Enjoy.
7. Thanks.

Apart from oats, sooji or rava and besan is also added to the uttapam.You can make these instant oats uttapam not only for breakfast, but also for brunch or for a quick evening snack.South Indian Dish: Sooji & Oats Veggie Uttapam - Rich in Proteins, Vitamins and Fiber Make this Healthy Dish at home and share your views.

When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam.The method for both are similar.Uthappam is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam.