Recipe of Tasty Cheese paratha

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Cheese paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheese paratha Recipe. Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing.

You can have Cheese paratha using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese paratha

1. Take of forzen parata.
2. It’s 3 tablespoon of mozzarella cheese.
3. Make ready 2 tablespoon of cream cheese.

The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and.Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).This is a good breakfast option.

Cheese paratha instructions

1. Forzen parata ko aik side se cook karay..phir jo side cook ki hai wo upper ki taraf rakay.
2. Us pay cream cheese lagaye phir crush mozzarella cheese dalay or fold kar kay slow flame pay cook karay.
3. Yummy sa cheese parata ready.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides.Learn how to make cheese parantha.

Add drained shredded cabbage and saute until it wilts off.A must have Chicken Cheese Paratha Roll recipe.Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve.Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home.All you need is some processed cheese cubes, wheat flour, red chilli powder.