Recipe of Perfect Layered chocolate cake

Layered chocolate cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

Here is the best “Layered chocolate cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Layered chocolate cake

1. Prepare of Chocolate cake.
2. It’s 6 tbsp of all purpose flour / Maida.
3. Take 2 tbsp of cocoa powder.
4. It’s 5 tbsp of sugar.
5. Take 6 tbsp of warm water.
6. You need 4 tbsp of cooking oil / butter.
7. It’s 2 tbsp of dahi / yogurt.
8. Take 1/4 tsp of baking soda.
9. You need of Egg cake.
10. You need 7 tbsp of all purpose flour / Maida.
11. You need 5 tbsp of sugar.
12. Prepare 6 tbsp of warm water.
13. Take 2 of egg yolks.
14. Prepare 4 tbsp of cooking oil / butter.
15. Take 2 tbsp of yogurt.
16. Prepare 1/4 tsp of baking soda.
17. Make ready of Ganache and filling.
18. Take 100 ml of cream.
19. You need 100 gr of dark chocolate / milk chocolate.
20. Make ready of Notes. I used the 1000 ml plastic container and bake it in Microwave.

This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family.This homemade chocolate layer cake is a chocolate lover's dream.This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Layered chocolate cake step by step

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor.My favorite choice for a classic celebration cake!Moist and flavorful, vegan chocolate cake paired with chocolate frosting and layers of homemade raspberry jam.

This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a.Layered Chocolate Strawberry Cake- A delicious strawberry cake recipe.Layered chocolate cake layers with a chocolate dredging over each layer and a rich coffee cream.I also add a simple whipped cream.The BEST Chocolate Cake Recipe in the world.