Easy Way to Cook Super Quick Crispy Potato Lollipop

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crispy Potato Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crispy Potato Lollipop Recipe. Crispy potato lollipops are your best bet when it comes to making a quick party snack! You don't need many ingredients and these don't even take much time.

You can cook Crispy Potato Lollipop using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crispy Potato Lollipop

1. It’s 4 of boiled potatoes mashed.
2. Prepare 1/2 cup of bread crumbs.
3. Take 2 tbsp of all-purpose flour maida.
4. It’s As per taste of salt.
5. It’s 1/4 cup of finely chopped onions.
6. It’s 2-3 tbsp of finely chopped coriander leaves.
7. It’s 2 of chopped green chilli.
8. You need 1/4 tbsp of red chilli powder.
9. Make ready 1 tbsp of chaat masala.
10. Prepare 1 tbsp of mango powder.
11. Prepare 1 tbsp of ginger garlic paste.
12. Take 1/4 tbsp of cumin powder.
13. You need 1 tsp of chilli flakes.

Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper.Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a Add water just about covering the potatoes.In the pic you see many potatoes, but I used them for.Make this super easy Crispy Potato Lollipops in Iftar.

Crispy Potato Lollipop instructions

1. Take the grated or mashed potatoes in a mixing bowl..
2. Now add finely chopped onion, green chilli, and coriander leaves..
3. Now add 2 tbsp bread crumbs..
4. Then add cumin powder, salt, red chilli powder, coriander powder and mango powder..
5. Start mixing it without adding water.mix to a soft dough..
6. Soft dough is ready now..
7. Take a small bowl and add 2 tbsp maida, with water to make slurry by mixing it well..
8. Now take another breadcrumbs in a plate,and add chilli flakes mix it well and keep it ready..
9. Place a small amount of oil in your hand and rub it all over, so dough will not stick to your hand..
10. Make balls of the potato mixture..
11. Dip it in maida paste.roll until all sides are cotated well..
12. Drop the coated balls on to the crumbs.mix and roll it until well coated. prepare all the balls in same way..
13. Heat the oil and drop the balls one by one and deep fry until golden brown. flame should be medium.
14. Arrange the fried balls on a serving plate and insert toothpicks into each balls.serve it hot with mayonnaise or tomato sauce..

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