Simple Way to Make Favorite Baked Shepherd's Pie

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Baked Shepherd's Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Shepherd's Pie Recipe. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The difference between Shepherd's Pie and Cottage Pie is the meat.

You can cook Baked Shepherd's Pie using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked Shepherd's Pie

1. Make ready 500 grams of Potatoes.
2. You need 150 grams of Ground beef and pork mix.
3. It’s 1/2 medium of sized Onion.
4. It’s 70 ml of Milk.
5. Prepare 30 grams of Easy melting cheese.
6. You need 1/4 tsp of salt.
7. You need 1/2 tsp of Soy sauce.
8. You need 1 dash of Pepper.
9. You need 1 dash of Nutmeg.
10. Take 1 of Salt and pepper (For the mashed potatoes).
11. Prepare 1 of Whisked eggs (This helps to brown the recipe more easily; optional).

It's topped with Cheddar cheese mashed potatoes.We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family.Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked.Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Baked Shepherd's Pie step by step

1. Peel the potatoes, cut into fourths, and boil..
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
7. Add all of the ground meat from step 3, and top with cheese..
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
9. Press it out evenly with plastic wrap..
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
11. You are done once it turns golden brown!.
12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.A really good Shepherd's Pie should always start with a soffrito Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato.This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute Freezer-Friendly Shepherd's Pie.This is a great dish to make ahead of time and store in the freezer for a future meal.Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation.Once the filling is mixed up and the potatoes are mashed, you'll just need to top the beef with the potatoes and bake until they're browned and the filling is bubbling.