Recipe of Favorite Balsamic Potato Salad

Balsamic Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Balsamic Potato Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Balsamic Potato Salad

1. Make ready 3 pounds of new red mini potatoes.
2. Make ready 1/2 cup of slivered oil-packed sun-dried tomatoes.
3. Take 3 Tbsp of capers.
4. It’s 1/2 cup of balsamic vinegar.
5. It’s 1/4 cup of olive oil.
6. It’s 2 Tbsp of sun-dried tomato oil.
7. It’s 1 Tbsp of dijon mustard.
8. It’s 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. Take 2 Tbsp of chopped fresh basil.

Balsamic Potato Salad instructions

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.