How to Prepare Favorite Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Mini Meatloaf & Mashed Spuds” recipe we have found so far. This will be really delicious.

Ingredients of Mike's Mini Meatloaf & Mashed Spuds

1. Prepare of ● For The Mini Meatloaves.
2. Take 1 Pound of 80/20 Hamburger Meat.
3. Prepare 1 of LG Egg.
4. You need 1/2 Cup of Whole Milk.
5. Take 1 Cup of Italian Bread Crumbs.
6. Take 1/2 Cup of Diced White Onions.
7. Make ready 1/2 tsp of Salt.
8. Make ready 1/2 tsp of Fresh Ground Black Pepper.
9. You need 1/2 Packet of McCormick Meatloaf Seasoning.
10. Make ready of ● For The Mashed Potatoes.
11. You need 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
12. Take 1 Packet of McCormick Brown Gravy [+ 1 cup water].
13. Make ready as needed of Salted Butter.
14. Prepare of ● For The Garnishes.
15. Take as needed of Fresh Parsley.
16. Make ready of ● For The Corn.
17. Take 1 Can of Whole Kernal Corn.
18. Take 2 tbsp of Salted Butter.
19. You need as needed of Dried Parsley.
20. Take 1/2 tsp of Dried Rosemary.
21. You need as needed of Sea Salt.
22. Make ready as needed of Fresh Ground Black Pepper.

Mike's Mini Meatloaf & Mashed Spuds step by step

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
2. Bake mini meatloaves at for 45 minutes at 350°..
3. Heat corn in microwave with all seasonings for two minutes..
4. Let loafs rest for 5 minutes before pulling and slicing..
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.