Step-by-Step Guide to Prepare Speedy Aloo and pyaz pakora

Aloo and pyaz pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients. Eat it plain or with the traditional mint-cilantro.

Here is the best “Aloo and pyaz pakora” recipe we have found so far. This will be really delicious.

Ingredients of Aloo and pyaz pakora

1. It’s 1 cup of Gram flour.
2. Take 1/2 cup of Water.
3. Take 1 of Potato.
4. Take 2 of Green chillies.
5. It’s 1 of Onion.
6. You need 1 spoon of Ginger garlic paste.
7. You need 1/2 spoon of Jeera /cumin seeds.
8. Take 1/2 spoon of ajwain /carom seeds.
9. You need 1/2 spoon of saunf/fennel seeds.
10. Prepare spoon of Kasuri methi.
11. Prepare 1/2 spoon of Red chilli powder.
12. Make ready 1/3 spoon of turmeric powder / haldi.
13. Prepare to taste of Salt.
14. You need as needed of Oil for deep frying.

I was wondering what is the difference.I realized that I fried the pakoras in rice.Aloo Pyaaz Pakora or Potato Onion Fritters basically potato Onions dipped into chick pea flour or besan batter and deep fried.taste delicious, can have it with any beverage of your choice.Crispy Pakora Recipe Pakistani Aloo k Pakore Mirch k Pakore Pyaz k Pakporay - Hafsa Can Cook. pakora, pakora recipe, healthy indian food, chicken pakora recipe in hindi how to make pakoda recipe of chicken pakora chicken pakora recipe sanjeev kapoor, pakora indian food, chicken pakora.

Aloo and pyaz pakora instructions

1. Take gram flour in a bowl and add water. Mix well and make smooth batter. Cover and rest for 10 min..
2. Cut onion potato and chilli..
3. Mix all the ingredients into besan batter and mix properly and add salt as per your taste.
4. Now add potatoes to the batter. Heat the oil on medium flame. Now coat aloo in batter nicely and deep fry them in oil..
5. When potatoes are finished then add chopped onion and chilles to besan and mix. Now make pakoda into oil and fry them until become golden and crispy.. now enjoy.

In this video you can learn how to make potato onion pakora easily in bengali. #tanujakitchen #potatoonionpakora Please check out my other recipes.Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.Potato bajji has always been a favorite tea These Aloo pakoras that I made were not heavy.

You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.Aloo and pyaz paratha is a simple recipe which is easy to prepare and tastes delicious too!Take a look at the breakfast recipe.You can even use ghee for roasting paratha.Repeat the process with the remaining stuffing masala.