Simple Way to Prepare Favorite Kunafa

Kunafa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.

Here is the best “Kunafa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kunafa

1. Prepare 150 gm of Roasted brown vermicelli.
2. You need 6-7 Tsp of Melted butter.
3. Prepare 1 cup of Sugar.
4. It’s of Saffaron optional.
5. Prepare 50 gm of Ricotta cheese.
6. Take 50 gm of Mozzarella cheese.
7. Make ready of Pistachio,almonds or cashewnuts for decoration.
8. Prepare of Chocolate sauce for topping optional.
9. It’s of Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce.
10. It’s 4 Tsp of cream for chocolate sauce.
11. Prepare of for second type of kunafa cheese filling.
12. Make ready 100 gm of Cheddar or soft cheese.
13. You need 1 cup of milk.
14. Take 1 Tsp of Mozzarella.
15. You need of Corn flour 1 Tsp in 4 Tsp milk.

Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.The buttery pastry of kunafa is typically prepared and eaten during Ramadan.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.

Kunafa instructions

1. Ist mix break vermicelli into smaller pieces.
2. Add butter.
3. For shaping I used cookie cutter and bowl.
4. Layers.
5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta.
6. Layers in a bowl.
7. Ready for baking.
8. After baking.
9. Once kunafa ready,v make sugar syrup.
10. Sugar,water and saffron.
11. Cook until thick.
12. After pouring sugar syrup, decor with nuts or chocolate sauce.
13. Use ur fav nuts.
14. For making chocolate sauce topping.
15. 4 Tsp chocolate flakes,4 Tsp cream.
16. Thick and glazed sauce topping.
17. Second type of creamy cheese filling.
18. Mix sugar in milk and boil.
19. Add corn flour to thicken and add cheese.
20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping.
21. Ready to serve.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.

Kunafa is like the Middle East's version of a cheese danish.Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.