Recipe of Appetizing Cholay batory with halwa puri

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cholay batory with halwa puri. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cholay batory with halwa puri Recipe. But this cholay ka salan (chickpea curry) has my heart! Eaten with puris (fried flat breads), this is hands down one of the best things that goes on our weekend Brunch tables.

You can have Cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cholay batory with halwa puri

1. You need of For cholay:.
2. It’s Half of kg white chanay.
3. It’s 3 of pyaz.
4. You need 3 of tomatoes.
5. It’s 1 tbs of Lehsan paste.
6. You need of Hari mirchy 8'9.
7. Take to taste of Salt.
8. Prepare 2 tbs of Lal mirch powder.
9. Take of Kali mirch powder half tbs.
10. Make ready 1 tbs of Bhona sabat zeera.
11. Take 1 tbs of Garam masala.
12. Prepare of #For puri:.
13. Take 2 cup of Maida.
14. You need 1 cup of Normal ataa.
15. Prepare to taste of Salt.
16. You need 1 tbs of Sugar.
17. It’s 5 tbs of Oil.
18. Prepare of Warm water.
19. Take of Oil for fry.
20. Make ready of For suji ka halwa:.
21. Make ready 2 cup of Suji.
22. It’s 2 cup of Sugar.
23. Prepare of Food colour thora sa.
24. It’s 1.5 cup of Desi ghee.
25. Prepare 4 cup of Milk.
26. Make ready 3 of Ilachii.
27. Prepare of Badam pista for garnishing.

For a hearty breakfast, serve with poori and sooji halwa.Amount Per Serving % Daily Value.For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.You should keep stirring often so the colour is even.

Cholay batory with halwa puri step by step

1. Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry.
2. Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar.
3. Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋.

The other day I read that the combination of these three items - halwa and puri with cholay - which is a traditional Pakistani breakfast.So today I made puri cholay and halwa for breakfast.This Aloo Cholay is one of the key ingredients for halwa poori cholay.

In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well Halwa puri cholay, some may have heard of it while others have not.However, if you have not heard of it, you are well and truly missing out!It is a scrumptious breakfast dish which originates from the country of India.With its exquisite flavours, it is very enjoyable.Search results for Halwa Puri Cholay recipes All Results English Urdu Cooking Videos Articles.