Step-by-Step Guide to Prepare Ultimate Tuna-Veggie Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tuna-Veggie Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tuna-Veggie Casserole Recipe.

You can have Tuna-Veggie Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna-Veggie Casserole

1. It’s 1/3 bag of of elbow noodles..
2. Prepare 1/3 of red onion..
3. Prepare 1 of Frozen peas to taste.
4. You need 2 can of tuna..
5. Take 2 of stock green onion.
6. Make ready 1 of Baby spinach.
7. Prepare 1/3 stick of of white cheddar cheese.
8. Take 1/3 jar of of Alfredo sauce.
9. You need 1/2 of red pepper..
10. Make ready 1 of Salt and pepper to taste..

Tuna-Veggie Casserole instructions

1. Dice up all the veggies except the spinach..
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.).
3. Open and drain the tuna..
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish..
5. Cover the mixture with baby spinach. Top that with grated cheese..
6. Bake in the oven for 40 minutes. Enjoy hot or cold..