Recipe of Speedy Cheesy Bell Pepper Nachos

Cheesy Bell Pepper Nachos Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous!

Here is the best “Cheesy Bell Pepper Nachos” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Bell Pepper Nachos

1. You need 3 of large bell peppers.
2. Take 1 lb of ground beef.
3. Take 3 tbs of taco seasoning.
4. You need 2/3 cup of beef broth.
5. Make ready 6 oz of shredded cheddar cheese.
6. Take 6 oz of or more pepper jack cheese.
7. Take As needed of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.

Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this.These easy bell pepper nachos are a great low carb alternative to your favorite Mexican appetizer.Sprinkle shredded cheese on top, and bake until the cheese has melted.Tips for making bell pepper nachos.

Cheesy Bell Pepper Nachos instructions

1. Preheat oven to 375°F..
2. Wash and dry your bell peppers, then cut into small triangles..
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..

Top with guacamole, salsa, and pickled jalapeños.Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack.Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado.

Make them vegan by replacing the.Our Bell Pepper Nacho Boats have been wildly popular and for good reason!Baked Pesto Mushies with Crunchy Cashew Cheese.Sure - nachos taste delicious, but they usually don't rank very high on the list of nutritious, wholesome recipes.We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand.