Step-by-Step Guide to Prepare Tasty Sabudana vada lollipops

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sabudana vada lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana vada lollipops Recipe. #Sabudanavada #Sabudanalollipops Hi friends today i am sharing a snack with you all. Ihope you all like this its very tasty with curd added little chaat.

You can cook Sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana vada lollipops

1. Make ready 1 cup of sabudana / tapioca / sago.
2. You need 2 tbsp of ghee / clarified butter.
3. Make ready 1 tsp of jeera / cumin.
4. You need 3 of green chilli, slit.
5. Prepare 1/2 of boiled potato / aloo, chopped.
6. Prepare 3 tbsp of peanuts, roasted & crushed.
7. You need 1 tsp of sugar.
8. Take 1/2 tsp of salt.
9. Prepare 2 tbsp of coriander leaves.
10. Take 1/2 of lemon.

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.It is often served with spicy green chutney and along with hot chai and is best eaten fresh.In other parts of the country, Sabudana vada are the best option to have when fasting.Sabudana vada recipe a special vada made for Navaratri vrat.

Sabudana vada lollipops instructions

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.

• drain off the sabudana well in a strainer and rest for 30 minutes..

1. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
2. Shallow fry vada’s in appe vessel.
3. Enjoy.

Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients.Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada recipe with step by step photos and videos.Sabudana vada or Sago vada is one of the popular Maharashtrian recipes.Sabudana Vada - is a crispy, spicy fantasy!!Sabudana Vada looks simply inviting with pearly sago embedded in light yellow mashed potatoes, with green chillies and coriander in the company of.The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.