Recipe of Super Quick Easy pastelillos

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Easy pastelillos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy pastelillos Recipe. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved.

You can cook Easy pastelillos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy pastelillos

1. Prepare 2 1/2 lb of ground beef.
2. Prepare 1 medium of chopped onion.
3. Make ready 1 large of diced potato.
4. It’s 1 envelope of sazon (Spanish seasoning).
5. Take 1 1/2 tbsp of adobo (Spanish season salt).
6. You need 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
7. You need 8 each of green olives with pimento & a little dash of juice.
8. Make ready 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
9. Make ready 1 packages of shredded cheddar or mix cheese.
10. Take 3 cup of vegetable oil.

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Easy pastelillos step by step

1. Heat 1 tbsp of olive oil & place potatoes in until done..
2. Brown beef with adobo & adding onion 3/4 way through cook time..
3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
4. Let meat mixture cool..
5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

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