Easy Way to Make Speedy My Streaky Bacon wrapped Waffles with Maple Syrup. 😍

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, My Streaky Bacon wrapped Waffles with Maple Syrup. 😍. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 Recipe. See great recipes for Bacon wrapped meatloaf, Bacon wrapped cod too!. My Streaky Bacon wrapped Waffles with Maple Syrup. 😍.

You can have My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Streaky Bacon wrapped Waffles with Maple Syrup. 😍

1. You need 2 of Waffles.
2. Make ready 6 slices of streaky Bacon.
3. It’s 1 of Drizzle of Mapel Syrup.

Perfect for breakfast with eggs and brats, or even with waffles and french toast.Maple Syrup Waffles and the glorious glazed bacon.The waffles are cooked with maple syrup in them, yes right inside them, giving them a wonderful maple, smokey depth.You know that smell you get when you open the maple syrup bottle, these waffles taste just like that smell.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 step by step

1. Grill the bacon.
2. Toast the Waffles.
3. Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles.
4. Serve and Enjoy poached Egg is optional..

Just had a fancy for this for breakfast.Very nice#Breakfast#bacon#stayingathome Crafted by our artisans using authentic maple syrup, this streaky bacon is sure to be a treat to all the family.This succulent bacon is characterized by a delicious maple glaze, with a mouthwatering aroma.

Whisk together the waffle ingredients and a teaspoon of salt until there are no lumps.These Bacon Wrapped Sausages are traditionally served in England as a side dish to the Christmas turkey, but they also make a delicious party snack, appetizer, or a fun breakfast or brunch item.Pork sausages are wrapped in bacon, drizzled with maple syrup and then roasted until the bacon is crisp and the sausages are cooked.Sift in the flour, baking powder and salt, and whisk again to combine.Fill the pancakes with blueberry compote.