Recipe of Super Quick Beef Roll

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Beef Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Beef Roll using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Roll

1. You need of MARINATE:.
2. You need 400 g of beef slices (sukiyaki/shabu).
3. Take 1 clove of garlic (minced).
4. It’s 2 cm of Ginger (grated).
5. Prepare 2 tbsp of Soy Sauce.
6. Make ready 1 tsp of Sesame oil.
7. It’s of Mirin (optional) / 1 tbsp sugar.
8. Take of Pepper.
9. Take of Salt.
10. Make ready of VEGETABLES:.
11. Prepare of Enoki Mushroom.
12. Make ready of Asparagus.
13. Make ready of Carrot.
14. You need of Sesame seed.

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Beef Roll step by step

1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
2. Prepare the vegetables..
3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
6. Roll the beef tightly around the vegetables..
7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
8. Sprinkle with sesame seed. Ready to serve..

Starting from the bottom, roll the meat into a log.Using butcher's twine, tie up the roll so it holds its shape while cooking.See more ideas about Beef roll, Beef roll ups, Recipes.

Have you guys ever had Taiwanese beef rolls?I don't eat them that much anymore, but for a time, Taiwanese beef rolls were an absolute staple.Download Beef roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Roll up tightly, jelly roll style. until beef is tender and cheese is melted.Season beef with salt, pepper and garlic.