Recipe of Ultimate Jollof spaghetti
- By Essie Osborne
- 09 Jan, 2020
Jollof spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Just showing you how I make this yummy Jollof Spaghetti. I had tried to make jollof spaghetti in the past, and it was not a success!
Here is the best “Jollof spaghetti” recipe we have found until now. This will be smell and look delicious.
Ingredients of Jollof spaghetti
- Prepare of Tattase.
- Take of Attarugu.
- Make ready of Maggi.
- Prepare of Albasa.
- Make ready of Onga.
- Make ready to taste of Salt.
- It’s of Dry fish.
- You need of Oil.
- You need of Spaghetti pasta.
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.Some people also call it spaghetti jollof or Jollof pasta.Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Jollof spaghetti step by step
- Firstly xaki daka tattase, attarugu, albasa ki, after dat saiki kisa atukunya sai asoya dah oil after ya soyu saiki xuba xuwa saiki sa dry fish dinki saiki barshi ya dahu tare,sai asa maggi and kayen kanshi after asa sai ki dauko spaghetti ki sai ki sakashi shiki saiki rufe kibarshi ya tafasa,.
- Idan ruwa ya kare saiki saukar, enjoy your spaghetti pasta ππππ.
Note: My mixed vegetables consist of Carrots.Yes I know, you don't have to tell me to cover my face I am already doing it.Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future.Jollof rice is one of our staples that can never go wrong on.Growing up, Jollof spaghetti was one of the first dishes I cooked.I used to make my Jollof pasta differently.I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.