Recipe of Tasty Dangerously Dark Chocolate Muffin

Dangerously Dark Chocolate Muffin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household.

Here is the best “Dangerously Dark Chocolate Muffin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dangerously Dark Chocolate Muffin

1. You need 160 g of Dark Chocolate Chip (+ some for toppings).
2. Make ready 120 g of Unsalted butter.
3. It’s 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
4. Make ready 2 of Large eggs.
5. You need 170 g of self raising flour.
6. You need 1/2 teaspoon of baking soda.
7. It’s 70 g of unsweetened cocoa powder.
8. You need 190 g of castor sugar.
9. Take 1 teaspoon of vanilla extract.

They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.These have everything you'd want in a good.They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS.One of THE BEST chocolate muffins we've ever had.

Dangerously Dark Chocolate Muffin instructions

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
3. Add vanilla extract.
4. Add in buttermilk, mixed well..
5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
7. Bake for 15-20mins.

You really can't go wrong with chocolate, not to mention the.These are the best chocolate muffins you'll ever have.Super chocolatey, moist yet dense, with crunchy tops.

Sweet muffins with chocolate chips on dark background.Delicious muffin with glaze on dark slate board.Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water.These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.