Easy Way to Cook Appetizing Fried Beef

Fried Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions..

Here is the best “Fried Beef” recipe we have found until now. This will be really delicious.

Ingredients of Fried Beef

1. Make ready of Ram meat(leg part).
2. You need of Ginger.
3. Make ready of Garlic.
4. You need cubes of Maggi.
5. You need of Salt.
6. Prepare of Onion.
7. Prepare of Other spices(curry,thyme,cinnamon.

Continue until all the sides are.Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu.Find out how to make an easy & better beef fried rice at home!The beef will be really tender and soft, "velvet' like.

Fried Beef instructions

1. Cut meat into different sizes,wash and put into a clean pot.
2. Pound ginger and garlic in a mortar and add to the meat,other spices,maggi cubes,salt,diced onions and allow to marinate for 10minute.
3. After marinating, put meat on fire and allow to boil without adding water(so that all d seasonings will dissolve into meat to retain the sweetness of meat)for 5min.
4. Now add water if you need stock,cover and allow to cook for 20min,drop from fire and pour into colander to cool.
5. Place pan with enough oil on fire and allow to hot,add cooked meat and allow to fry until golden brown,drain meat from oil and allow to cool.
6. Use meat when necessary, and store excess in refrigerator.

Thousands of new, high-quality pictures added every day.Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.From broccoli beef to beef with black bean sauce, these beef Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends.

Just like in stir fries made by your favourite Also, stir fries have the benefit of glossy sauces coating the beef so that's another reason why we do not.Because beef stir fry is a quick cooking process.You can use a lower grade beef for stew because as Use young ginger for ginger and scallions beef stir-fry.The aroma, texture, and flavor of ginger.Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants.